Dr. Bimal's Zero Oil Cooking Masala (ZOC Masala) | 300g Pack

Dehydrated Tomato Powder

Forms the rich, tangy gravy base that oil traditionally creates. Provides natural colour, body, and the authentic taste of a slow-cooked tomato base without a single drop of oil.

Dehydrated Onion Powder

Delivers the deep, sweet flavour of properly sautéed onions the foundation of every Indian curry without the need to fry them in oil first.

Roasted Besan

Replaces the thickening role of oil in a gravy. Roasted chickpea flour adds body, texture, and a subtle nuttiness that makes every curry feel full and satisfying.

Cashew Powder

Provides the creamy richness that restaurant curries achieve with butter or cream. Cashew Powder gives ZOC Masala its luxurious mouthfeel completely plant-based and heart-friendly.

Oat Fibre

A heart-healthy ingredient that adds dietary fibre to every meal. Oat Fibre also acts as a natural binding agent, helping the masala coat ingredients evenly without oil.

Kashmiri Red Chilli Powder

Gives ZOC Masala its beautiful deep red colour and mild, balanced heat the signature look of a restaurant-style Indian curry, achieved naturally.

Garlic & Ginger Powder

The essential aromatic duo of Indian cooking. Together they deliver the bold, warming base note that makes a curry smell and taste authentically homemade.

Yeast Extract

The secret to restaurant-depth flavour without MSG or artificial additives. Yeast Extract provides natural umami the savoury richness that makes food taste complete and deeply satisfying.

Kasoori Methi & Amchur

The finishing touches of authentic Indian cooking. Kasoori Methi adds a distinctive herby aroma and Amchur brings a natural tang both work together to give every dish its final, restaurant-quality lift.